Food is central to every culture, and different regions or even localities are often renowned for traditional dishes and ingredients. How have Germany’s unique history with independent principalities, and its geography ranging from the coastal plains of the north to the Alps in the south influenced what we call German food today?
A Grassroots Effort to Save European Refugees from Hitler’s Grasp | Saturday, Feb. 26, 6-8PM EST
77 years ago, on Jan. 27, 1945 at 3 pm local time, Soviet Forces liberated the Auschwitz Concentration Camp, and revealed the full horror of the Nazi regime’s atrocities to a shocked world.
Representative Keating, one of the co-chairmen of the Congressional German-American Caucus, has submitted the following resolution reaffirming German-American friendship and cooperation to the 117th Congress on Nov. 4, 2021.
Saturday, Dec. 4, 2021, 2-3 PM EST
“A name is nothing small” once wrote none other than the great German poet and scholar Johann Wolfgang v. Goethe. And he was right.
During the past two weeks, multiple regions of Western and Southern Germany have been severely affected by floods, which resulted in almost 200 deaths, and the complete destruction of homes and infrastructure.