Celebrate Oktoberfest and enjoy a taste of Germany with a very special tasting of German beer, including limited seasonal specialties, German sausage, potato salad, and pretzels.
Please join us on Tuesday, June 28 at 6PM (presentation will begin at 6:30 PM EST) at the GAHM in Washington, DC for a special presentation with Dr. Jana Schmidt, GHI, and David Brown, from LBI in NYC to learn more about the fascinating topic of our latest exhibit featuring almost two millennia of Jewish history in central Europe.
German immigrants helped build the United States through their labor, their ingenuity, and their sheer determination. Many of these German settlers from the East Coast to the Midwest used brick masonry in the construction of their buildings as the material is known for its beauty and durability.
Food is central to every culture, and different regions or even localities are often renowned for traditional dishes and ingredients. How have Germany’s unique history with independent principalities, and its geography ranging from the coastal plains of the north to the Alps in the south influenced what we call German food today?
A Grassroots Effort to Save European Refugees from Hitler’s Grasp | Saturday, Feb. 26, 6-8PM EST
77 years ago, on Jan. 27, 1945 at 3 pm local time, Soviet Forces liberated the Auschwitz Concentration Camp, and revealed the full horror of the Nazi regime’s atrocities to a shocked world.
The German-American Heritage Foundation (aka United German-American Committee of the USA, Inc.) is a 501(c)(3) non-profit organization (EIN 23-2033554), and donations are tax-deductible to the full extent of the law. Please remember GAHF in your estate plans.
