The Flour is Different

Description

In the rich brew of America’s melting pot, the flavor of our German heritage endures. From the “Volksfests” to the family traditions that permeate daily living for German-Americans and others alike, this heritage has a permanent place in our lives.

Trudy Gilgenast’s book is more than a mere compilation of recipes. The result of careful, personalized research, Das Mehl ist Anders lovingly documents the results of generations of German and German-American cooks’ trial and error. It is about the hard work—and the sheer pleasure—celebrating life through the culinary arts. Yes, the flour is different, but the taste of German customs, cooking and folk like is well worth savoring.

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